材料Ingredients
白油180克
糖粉90克
杏仁粒150克(烘香)
粟粉140克
特幼面粉100克
杏仁粉180克
苏打粉½ 茶匙
180g shortening
90g icing sugar
150g almond chips (baked)
140g corn flour
100g superfine flour
180g almond powder
1/2 teaspoon soda bicarbonate powder
把白油, 糖粉放入搅拌碗里搅拌至松软
慢慢加入 特幼面粉 , 粟粉, 苏打粉, 杏仁粒拌匀成面团
cream the shortening and icing sugar until fluffy
add in flour, corn flour, soda bicarbonate powder
almond chips and mix well to form a soft dough
将面团杆成1cm厚，用曲奇模印出自己喜欢的形状
排放在烤盘 上
放入预热烤箱160C烤20-25分钟
roll out to 1cm thickness, use cookies cutter to cut out the shape
arrange on the baking pan
bake in the pre heat oven at 160C for about 20-25 minutes
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