香芋南乳排骨 Braised Nam Yee Pork Ribs with Yam

Copy from ： 南海姑娘 Alice Lee Kitchen

非常喜爱芋头的味道，煎炸过的芋头特别香又酥，

再焖过不单只溶在嘴里而且还渗入排骨和酱汁内，

香嫩的排骨带出南乳的香味，再配上白饭，超棒的！

材料Ingredients: 

排骨300g 

芋头1碗(切粒) 

蒜末及洋葱末 

南乳2块 

花雕2茶匙 

冰糖少许 

蚝油2茶匙 

生抽2茶匙 

香葱及香菜 

腌料：酱油，生粉，糖，盐适量 

300g pork ribs

1 bowl yam (cubed)

minced garlic & onion

2 pieces nam yee

2 teaspoon shaoxing rice wine

some rock sugar

2 teaspoons oyster sauce

2 teaspoons soy sauce

sliced spring onion & parsley

seasoning: soy sauce, corn starch, sugar and salt

先将排骨用腌料先腌制20-30分钟

marinate the pork ribs with seasoning for about 20-30 minutes

放大约2汤匙油起锅，将芋头炒至两面微黄，盛起备用

heat 2 tablespoons cooking oil in wok 

stir fry the yam until brown then set aside

热油锅炒香排骨，加入蒜末及洋葱末再炒香

再加入南乳，生抽，冰糖，花雕和蚝油炒匀

heat oil in wok, add in pork ribs and stir fry for about 2-3 minutes

add in minced garlic & onion and stir fry again

add in nam yee, soy sauce, rock sugar,

shaoxing rice wine and oyster sauce 

stir fry and mix well

加入水盖过材料，加入冰糖，香葱及香菜小火焖30分钟

最后加入芋头焖15分钟，然后开大火稍微收干汁

再调好味即可

add in water to cover the pork ribs

add in rock sugar, sliced spring onion and parsley

simmer in low heat for about 30 minutes or until the pork ribs is tender

lastly add in the fried yam and simmer for another 15 minutes

with high heat and reduce the sauce

lastly add in seasoning to taste