萝卜糕 Chinese Radish Cake

Copy from ： 南海姑娘 Alice Lee Kitchen

材料Ingredients:

白萝卜600克

粘米粉300克

水600ml

腊肠2条(切粒)

干香菇5朵(切粒)

虾米5大汤匙(洗净滤干)

蒜末和洋葱末

香葱粒少许

调味料：盐、五香粉、胡椒粉、少许生抽

600g Chinese Radish (grated & removed excess water)

300g rice flour

600ml water

2 Chinese Sausages (diced)

5 pieces dried mushroom (diced)

5 tablespoons dried shrimps (soaked & drained)

minced garlic & onion

diced spring onion

Seasoning: salt, five spice powder, pepper, soy sauce

热锅，爆香虾米盛起，

烧热油锅，放入蒜末和洋葱末炒香， 

加入腊肠和香菇再翻炒至香，

然后加入白萝卜丝和爆香的虾米，香葱粒

加入五香粉，胡椒粉，盐和生抽翻炒均匀

heat 1 tablespoon oil in wok, stir fry the dried shrimps

until crispy and remove from wok, set aside

heat oil in wok, fry the mince garlic & onion for 1 minute

add in Chinese sausage & mushroom fry for another 1-2 minutes

add in the grated Chinese radish, fried dried shrimps 

and spring onion stir fry it until the radish is soft

add in seasoning; salt, pepper, five spice powder and soy sauce

stir fry and mix well

将粘米粉参入600ml水，调拌均匀

将搅匀好的粘米粉糊过筛慢慢倒入锅中翻拌

粘稠的时侯，用蛋糕模，铺上保鲜膜，

将生萝卜糕材料倒入铺好保鲜膜的8寸模具中

将萝卜糕按平，搽一些油在表面

mix the rice flour with water to make a thin batter

turn to low heat and 

gradually stir in the rice flour and water mixture 

line a cake pan with cling wrap

transfer the cooked radish mixture into the cake pan

flatten the radish mixture and brush some cooking oil on top

将蒸锅放入水，烧开

将表面抹平，再放入蒸，锅中盖上大火蒸35-40分钟

steamed in boiling hot water for about 35-40 minutes 

待冷至少半小时才可切小块

烧热油锅，煎炸至金黄微焦，软滑甘香。

the radish cake will look a little wobbly 

when remove from the steamer

it will firm up after cooling. 

allow to cool off at least 1/2 hour before 

cut it into small pieces

pan fry it until golden brown or slightly burn