材料Ingredients:
牛油 250g
糖粉 80g
马铃薯粉 200g
特幼面粉 150g
罂粟子2茶匙
即溶咖啡粉1茶匙+2汤匙温水
可可粉1茶匙
250g butter
80g icing sugar
200g potato starch
150g superfine flour
2 teaspoons poppy seed
1 teaspoon instant coffee powder+2 tablespoons warm water
1 teaspoon coco powder
把牛油和过筛的糖粉用搅拌机搅匀
加入马铃薯粉， 面粉和罂粟子拌匀成面团
分成两份，一份加入即溶咖啡粉可可粉
cream butter and icing sugar until fluffy
add in potato starch, flour and poppy seed and mix well
divide into two portions
one portion add in instant coffee mixture and coco powder
把面团装入挤花袋中
挤入迷你纸杯
放入预热170C 的烤箱烤15-20分钟
scoop into the piping bag
pipe out onto the mini paper cups
bake in pre heat oven at 170C for about 15-20 minutes
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