Steamed Pandan Red Bean Cupcakes

Copy from : Peng's kitchen

Ingredient (8 cupcakes)

• 2 eggs
• 100gm sugar
• 1/4 tsp salt
• 60gm corn oil
• 1 tsp pandan juice
• 1/2 tsp pandan paste
• 100gm coconut milk
• 200gm plain flour
• 1/2 tsp baking soda
• 2 tsp double action baking powder
• red bean paste

Method

1. Using a electric whisk, beat eggs, sugar, salt & corn oil till thick and creamy.
2. Beat in pandan juice, pandan paste & coconut milk till combine.
3. Sift in flour mixture and fold till smooth batter formed.
4. Fill up the lined cupcases till 1/3 full, steam over preheated steamer for 4mins.
5. Remove cupcakes from steamer, place some red bean paste over the centre, press down lightly. Scoop balance cake batter over. Further steam over boiling water for another 15mins.