Steamed Blueberry Cake

Copy from : Peng's kitchen

Ingredient

• 3 (115gm) egg whites
• 60gm sugar
• 4g ovalette
• 1gm salt
• 140gm cake flour, sifted
• 35ml milk
• 10ml olive oil
• 60gm blueberry jam

Method

1. Using a electrical whisk beat egg whites till foamy. Gradually add in sugar and beat till soft peak foam. Add in ovalette and beat for 1 min.
2. Combine milk, olive oil & blueberry jam.
3. Fold in flour & jam mixture alternately into egg whites foam.
4. Spoon batter into cupcakes cases. Place into preheated steamer and steam over medium heat for 20mins. (do not attempt to open the cover in between or else the cakes will not rise properly)