材料
鸡蛋6个
白砂糖220克
色拉油60ml
自发面粉200克
泡打粉1小匙
4汤匙班兰汁
几滴青色素
Ingredients:
6 eggs
220g caster sugar
60ml corn oil
200g self raising flour
1 teaspoon baking powder
4 tablespoons Pandan juice
a few drop of green colouring (optional)
先打鸡蛋和糖
把鸡蛋和糖打成乳白色
大约之前的三倍份量
把打好的鸡蛋和糖轻轻的加入自发粉
用刮刀搅拌匀(別用机打)
Beat the eggs and sugar together
beat until the egg and sugar become white and fluffy
add in the corn oil and mix well
slowly add in the flour and mix well (do not beat with the mixer)
将面糊分两个部分，一个部分加入班兰汁及几滴青色素拌匀
将1匙班兰面糊勺入搽油的蒸杯
再加入一层原本面糊在班兰面糊上面
预先将水滚开, 蒸15分钟
Divide the mixture into two portions
one portion add in the Pandan juice
add one scoop of the Pandan mixture into the greased steam cup
then add one layer of the original mixture on top of the Pandan mixture
steam in boiling water for about 15 minutes
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