Steamed Pandan Cake Recipe

Copy from : http://www.allpastryrecipes.com/plain-cakes/steamed-pandan-cake-recipe.php

Ingredients A

• 7 large size whole eggs
• 150 g caster sugar
• ½ teaspoon salt
• ½ teaspoon vanilla essence

 Ingredients B

• 175 g plain flour
• 1 teaspoon double action baking powder

 Ingredients C

• 15 g SP cake emulsifier, stabilizer

 Ingredients D

• 60 g coconut milk
• 1 tablespoon pandan (screw pine leaves) juice
• 1 teaspoon pandan coconut flavor

 Ingredients E

• 50 g melted butter
• 50 g melted margarine

Coconut Walnut Fillings
 Ingredients A

• 100 g dairy whipping cream
• 80 g butter
• 120 g brown sugar
• 2 pieces pandan (screw pine) leaves

 Ingredients B

• 500 g fresh shredded coconut
• 100 g toasted walnut, chopped

Method

 Preparing the Steamed Cake

1. Mix A until well blended. Add in B and C, whip until light and fluffy.
2. Add in D, mix until well incorporated. Add in E, mix until well incorporated.
3. Pour 1/3 of the batter mixture into a greased 9" square cake pan lined with greaseproof paper.
4. Put it into steamer and steam for 15 minutes until cooked. Spread a layer of coconut walnut filling and continue repeat the steps for another 2 layers.
5. For final layer, steam for 25 minutes. Set aside to cool and ready to serve.

 Preparing Coconut Walnut Fillings

1. Combine A and cook until dissolved.
2. Add in B, stir until dry. Leave to cool before use.