蛋黃糊材料
6个蛋黃
60克粟米油
面粉120克
牛奶30克
班兰汁3汤匙
發粉1/4小匙
蛋白霜材料
6个蛋白
120克細白砂糖
Ingredients:
6 eggs yolk
60g corn oil
120g self raising flour
30g milk
3 tablespoons Pandan Juice
1/4 teaspoon baking powder
6 eggs white
120g castor sugar
烤箱預熱至180℃
蛋黃攪拌，再把粟米油和牛奶加入拌勻
麵粉和發粉篩入，攪拌均勻，
蛋白打起泡，分3次把糖加入，打到硬性發泡
把蛋黃和蛋白兩者輕輕拌勻，
再把班兰汁加入快速拌勻
平均擠在小紙杯裡，排在烤盤上
放烤箱低层烤約20-25分鐘即可出爐
Preheat oven to 180C
whisk egg yolk and add in oil and milk and mix well
sift flour into the egg yolk mixture
beat egg whites until foamy
then add in sugar and beat till soft peak
fold in half of the egg whites into the egg yolk mixture and mix well
then add in the other half and mix them evenly
lastly add in Pandan juice and mix well
fill the mixture into the cups
bake for 20-25 minutes
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