材料:
180克黄油
120克砂糖
240克自发面粉
2个鸡蛋
3条熟的大香蕉(去皮压成泥)
1/2茶匙香蕉香精
3汤匙牛奶
1 茶匙苏打粉
1茶匙即溶咖啡+2茶匙淡奶(用1汤匙水溶化)
Ingredients:
180g butter
120g sugar
240g self raising flour
2 eggs
3 ripe bananas (mashed)
1/2 teaspoon banana essence
3 tablespoons milk
1 teaspoon soda bicarbonate
1 teaspoon instant coffee+2 teaspoons evaporated milk
(melted with 1 tablespoon hot water)
将黄油和糖用打蛋器拌打至蓬松
慢慢加入鸡蛋
再用拌打至蓬松
然后加入香蕉泥， 牛奶 ，香蕉香精搅拌均匀
加入面粉，苏打粉，慢慢翻动搅拌均匀，
然后再加入即溶咖啡拌匀
cream butter & sugar till light and fluffy
add eggs one at a time
mix in mashed bananas, milk and banana essence
fold in sifted flour with soda bicarbonate and mix well
lastly add in coffee mixture and mix well
然后用勺子舀入搽过油的烤盘
在预热烤箱180度烘烤大约 30-40分钟
fill up the cup about 80% full
and bake at 180C for about 30-40 minutes
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