材料Ingredients
4粒蛋黄
60克糖
150克面粉
120ml 水
90ml 菜油
1/4茶匙盐
2汤匙即溶咖啡精
1茶匙发粉
4 eggs yolk
60g sugar
150g flour
120ml water
90ml corn oil
2 tablespoons instant coffee powder
1 teaspoon baking powder
a pinch of salt
4粒蛋白
90克糖
1/8 茶匙塔塔粉
4 eggs white
90g sugar
1/8 teaspoon cream of tartar
将蛋黄和糖搅拌均匀
然后加入水搅拌均匀
再加入菜油, , 盐及即溶咖啡精混合拌匀
将蛋白打至湿性发泡后
加入塔塔粉和糖打至拿起搅拌器尾端呈现尖挺
cream egg yolk and sugar together
add in water and slightly beat and mix well
add in corn oil, salt and instant coffee powder and mix well
cream the egg white until fluffy
add in cream of tartar and sugar and cream until stiffly
然后慢慢将蛋黄糊及蛋白糊混合搅拌均匀
放入经已预热烤箱，180度烤大约35-40分钟
蛋糕出炉马上反扣放着
让它冷却才移出烘模
gradually add the egg yolk mixture into the egg white mixture
mix well and pour into the baking pan
bake in pre heat oven at 180C for around 35-40 minutes
turn the whole baking pan upside down and set to cool
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