腊味糯米饭 Lap Mei Glutinous Rice

Copy from ： 南海姑娘 Alice Lee Kitchen

材料Ingredients:

糯米300g

腊肠2根(切片)

润肠2根(切片)

虾米半碗(泡软)

干贝半碗(泡软拔成丝)

蒜末及洋葱末

香葱 

调味料: 黑酱油，绍兴酒，麻油, 盐和胡椒粉

300g glutinous rice

2 sliced Chinese sausage (Lap Cheong)

2 sliced Chinese Run Cheong

1/2 bowl dried shrimps (soaked and drained)

1/2 bowl dried scallop 

diced spring onion

Seasoning: thick soy sauce, shao xin wine, sesame oil,

salt and pepper

糯米先用冷水浸泡4小时或隔夜

腊肠及润肠稍微蒸熟

热油锅及麻油，放入 蒜末及洋葱末炒香 

加入虾米炒出香味，再加入干贝丝炒香 

然后加入糯米翻炒

慢慢的加入水

(分次加，不要让糯米太软） 

将糯米炒至七分熟，加入所有调味料

加入腊肠及润肠稍微拌匀

盛入蒸盘，可以加上腊鸭腿(切小块)及时腊肠片

大火蒸15分钟或至糯米熟透即可

soak the glutinous rice for at least 4 hours or overnight

steam lap cheong and run cheong for about 3 minutes

heat sesame oil in wok

stir fry mince onion and garlic 

add in dried shrimp and dried scallop fry for 1 minute

add in glutinous rice and stir fry 

slowly add in water

(do not add too much water)

fry the glutinous rice until almost cooked

add in seasoning 

lastly add in the lap cheong and run cheong and mix well

place it into the steam pan

steam in high heat for about 15 minutes or until the rice is cooked