我又成功了，烤黄油奶酪蛋糕，
没想到那么简单又成功哦！
好松软而且奶酪味很浓 ~~ 好好吃哦！
材料Ingredients:
125克黄油
180克细砂糖
250克卡夫菲力奶油乳酪
3个鸡蛋
110克自发面粉
125g butter, chopped
180g caster sugar
250g Philadelphia cream cheese
3 medium-sized eggs
110g self-raising flour
将黄油和糖用打蛋器拌打至蓬松，
加入奶油乳酪拌打至蓬松
慢慢加入打散的鸡蛋，
再用打蛋器拌打至蓬松，
然后加入自发面粉慢慢翻动搅拌
preheat oven at 180deg C and grease the baking pan
beat butter and sugar with an electric mixer until smooth
add cheese and continue beating
add eggs one at a time,
beating until combined
fold in the flour
then pour the mixture into the greased baking pan
在预热烤箱180度烘烤大约40分钟
直到顶部金黄色
使用蛋糕测试仪来测试烤熟的蛋糕
如果蛋糕测试出来干净
蛋糕即可出炉
Bake in oven for about 40 minutes
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