这道菜汤简单又健康，不油腻，口味咸鲜，老少咸宜。
也可以改用包菜，奶白菜，苋菜，菠菜或是豆苗。
材料Ingredients:
娃娃菜1大碗
枸杞少许
鸡汤1碗
虾米少许(泡软)
花雕酒1/2茶匙
盐少许
蒜末及葱末
姜片
1 large bowl Wah Wah Cabbage
some wolfberry
1 bowl chicken broth
dried shrimp
1/2 teaspoon shaoxing rice wine
salt to taste
minced garlic & onion
sliced ginger
将 娃娃菜洗净切大块
炒锅放油，放入姜片翻炒
加入蒜末及葱末炒香
再加入虾米翻炒香
放入娃娃菜翻炒一会
加入鸡汤和适量的水
然后再加入枸杞
用大火煮滚
加入花雕酒及盐调味即可
clean and cut the cabbage
heat oil in wok, add in sliced ginger fry for 1 minute
add in minced garlic & onion and stir fry
then add in dried shrimp stir fry for 1-2 minutes
add in cabbage, chicken broth and some water
lastly add in wolfberry
bring to boil
add in shaoxing rice wine and salt to taste
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