材料
鸡蛋6个
白砂糖220克
色拉油60ml
自发面粉200克
泡打粉1小匙
1/2茶匙班兰精华
几滴青色素
Ingredients:
6 eggs
220g caster sugar
60ml corn oil
200g self raising flour
1 teaspoon baking powder
1/2 teaspoon pandan essence
a few drops of green colouring
先打鸡蛋和糖
把鸡蛋和糖打成乳白色
大约之前的三倍份量
轻轻的加入色拉油和自发粉
用刮刀搅拌匀(別用机打)
Beat the eggs and sugar together
beat until the egg and sugar become white and fluffy
add in the corn oil and mix well
slowly add in the flour and mix well (do not beat with the mixer)
将面糊分两个部分，一个部分加入班兰精华及几滴青色素拌匀
将一半的原本面糊倒入搽油的蒸盘，再加入一层班兰面糊
然后再加入另一半的原本面糊在班兰面糊上面
预先将水滚开, 将拌好的面糊蒸上35分钟
蒸好了, 等凉了就可切成块
Divide the mixture into two portions
one portion add in the pandan essence and green colouring
add one layer of the original mixture into the steam pan
then add one layer of the pandan mixture
add the balance of original mixture on top of the pandan layer
steam in boiling water for about 30-35 minutes
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