材料Ingredients:
360克黄油
180克糖粉
360克普通面粉(加少许盐）
2粒蛋白
3茶匙杏仁精华
杏仁片适量
芝麻适量
360g butter
180g icing sugar
360g flour
2 egg white
3 teaspoons almond essence
almond flakes
sesame seed
黄油和糖粉一起快速搅拌至蓬松
慢慢的加入蛋白再搅拌至蓬松
加入杏仁精华和普通面粉拌匀
将粉团倒入搽过油的烤盘再括成薄片
割画出喜爱的薄片形状
撒上杏仁片和芝麻
预热烤箱170C
放在上层烘烤5分钟
烤箱取出，切开薄片形状
转放在下层再烤大约5-7分钟或至香脆金黄色
cream butter and icing sugar until fluffy
add in egg white and cream well
lastly fold in flour
spread thin layer of the batter on big square tin
spread almond slice and sesame on top
draw cutting line as the shape you like
bake at pre heat oven at 170C
bake for 5 minutes at top rack remove from oven
cut out the size that you drawn
move to lower rack and bake for another 5-7 minutes or until crispy
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