Ingredients
- 5 eggs
- 150gm top flour
- 1/2 tsp baking powder
- 120gm castor sugar
- 2 tbsp condensed milk
- 380ml creamy sweet corn
- 1/8 tsp of salt
- 1 tsp vanilla essence
- 1/2 tbsp ovalette
- 1 tbsp fresh milk
- a little yellow colouring
Method
- Whisk sugar , eggs, ovalette and fresh milk till thick and fluffy for about 5-8mins.
- Add in condense milk and vanilla essence.
- Fold in sifted flour and stir till well mixed. Stir in cream corn and salt.
- Divide into 3 portions.
- 1 portion - leave plain and the other 2 portions, add in yellow colouring.
- Line and grease an 8" x 8" square tray.
- Pour in 1 layer of yellow colour portion into the tray and steam for about 15 mins.
- Then pour in the plain portion and then steam for another 20 mins.
- Last layer (top layer), pour the yellow portion and steam for another 15 mins.
- Leave to cool before slicing.
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