材料:
200克自发面粉(加入1/4茶匙盐)
120克黄油
130克砂糖
3个大鸡蛋
2汤匙柠檬汁(取自一粒柠檬)
柠檬皮(切屑取自一粒柠檬)
20毫升牛奶
Ingredients:
120g unsalted butter
130g castor sugar
3 large eggs
2 tablespoons lemon juice
Zest of 1 lemon (outer yellow skin)
200g self raising flour(add in 1/4 teaspoon salt)
20ml milk
将黄油和糖打至蓬松，慢慢加入打散的鸡蛋，
再拌打至蓬松，然后加入柠檬汁和柠檬皮拌匀
加入牛奶和自发面粉慢慢翻动搅拌
填满每个杯子蛋糕的杯子3 / 4满
在预热烤箱180度烘烤大约 18- 20分钟
直到顶部金黄色
使用蛋糕测试仪来测试烤熟的杯子蛋糕
如果杯子蛋糕测试出来干净
杯子蛋糕即可出炉
Preheat oven to 180 degrees C
In the bowl of your electric mixer
cream butter and sugar until light and fluffy
Add the eggs, one at a time, beating well after each addition
Beat in the lemon juice and lemon zest
fold in the flour (mix in the salt) and milk
Fill the muffin cups with batter
Bake for about 18 -20 minutes or until nicely browned
and a toothpick inserted into a cupcake comes out clean
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