香蕉穆慈利杯子蛋糕/蛋糕 Banana Muesli Cupcakes/Cake

Copy from ： 南海姑娘 Alice Lee Kitchen

材料：

180克黄油

120克砂糖

240克自发面粉

2个鸡蛋

4条熟的香蕉(去皮压成泥)

1/2茶匙香蕉香精

3汤匙淡奶

1 茶匙苏打粉

1 / 2杯穆慈利(muesli)

Ingredients:

180g butter

120g sugar

240g self raising flour

2 eggs

3 ripe bananas (mashed)

1/2 teaspoon banana essence

3 tablespoons milk

1 teaspoon soda bicarbonate

1/2 cup muesli

将黄油和糖用打蛋器拌打至蓬松

慢慢加入鸡蛋

再用拌打至蓬松

然后加入香蕉泥，淡奶，香蕉香精搅拌均匀

加入面粉，苏打粉，慢慢翻动搅拌均匀，

cream butter & sugar till light and fluffy

add eggs one at a time

mix in mashed bananas, milk and banana essence

fold in sifted flour with soda bicarbonate and mix well 

lastly add in 2 tablespoons muesli and mix well

然后再加入2汤匙muesli拌匀

填满每个杯子蛋糕的杯子3 / 4满

在预热烤箱180度烘烤大约 20-30分钟

使用蛋糕测试仪来测试烤熟的杯子蛋糕

如果杯子蛋糕测试出来干净 

杯子蛋糕即可出炉

如果是用8寸的烤盘，在预热烤箱180度烘烤大约30-40分钟

fill up the cup about 80% full and sprinkle some muesli on top

for cupcakes it makes about 12-15 cupcakes

and bake at 180C for about 20-30 minutes

if using 8" baking pan, bake for about 30-40 minutes