草莓杯子蛋糕 Strawberry Cupcakes

Copy from ： 南海姑娘 Alice Lee Kitchen

我终于成功了，尝试了这么多次，这次终于成功了

好开心哦！ 香喷喷的，好忪软, 好好吃! 

Finally I got the recipe right, tried many many

times and this time I got it right, feel good and happy!!

材料Ingredients:

380克自发面粉(加入1/2茶匙盐)

250克细糖

220克黄油

鸡蛋4个

100毫升牛奶

新鲜草莓15粒 (切小块）

2茶匙草莓精华

380g self raising flour

250g castor sugar

220g butter

4 eggs

100ml milk

15 pieces of fresh strawberry (diced)

2 teaspoons strawberry essence

1/2 teaspoon salt

将黄油和糖打至蓬松

慢慢加入打散的鸡蛋

再用拌打至蓬松

加入牛奶和自发面粉慢慢翻动搅拌

然后加入新鲜草莓和草莓精华拌匀

cream the sugar and butter until light and fluffy

add in egg one by one continue to beat until light and fluffy

add in milk, beat with low speed for 1 minute

fold in self raising flour gradually

add in the diced strawberry and strawberry essence

填满每个杯子蛋糕的杯子3 / 4满

在预热烤箱180度烘烤大约 25 - 30分钟

直到顶部金黄色

使用蛋糕测试仪来测试烤熟的杯子蛋糕

如果杯子蛋糕测试出来干净 

杯子蛋糕即可出炉

fill up 3/4 full into the each cupcakes cup 

preheat oven at 180

bake for about 20-30 minutes or 

use the cake tester to test the doneness of the cupcakes

if the cake tester comes out clean 

the cupcakes is done