Copy from : 南海姑娘 Alice Lee Kitchen
材料
黑鲳鱼1条
中虾10只
羊角豆4条(切小块)
大洋葱1粒(切小块)
番茄1粒(切块)
鱼咖喱粉3大匙(加水拌匀)
亚参水2大匙
香茅3条(切小段)
辣椒2条(切丝)
洋葱末及蒜末
4杯水
盐
Ingredients:
1 black pomfret fish
10 medium size prawns
10 lady finger(cut into small pieces)
1 big onion (chopped)
1 tomato (cut into small pieces)
3 tablespoons fish curry powder(add water mix well)
2 tablespoons Assam water
3 lemongrass
2 sliced chili
minced onion and garlic
4 cups water
salt to taste
油烧热，放入洋葱末及蒜末炒香
加入鱼咖喱粉及大洋葱再炒香
加入水，番茄，羊角豆，辣椒丝，香茅，
亚参水，小火焖煮2-3分钟，
然后加入黑鲳鱼，小火再焖煮5-6分钟
最后加入虾，稍微煮1分钟，以盐调味，
起锅装盘
heat oil in wok, add in minced onion & garlic fry for 1-2 minutes
add in fish curry powder and chopped big onion
fry for another 2-3 minutes
add in water, tomato, lady finger, sliced chili, lemongrass,
Assam water and simmer for 2-3 minutes
add in fish and simmer for another 5-6 minutes until fish cooked
lastly add in prawns, bring to boil and add salt to taste
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