Steamed Tapioca Cake

Copy from : Peng's Kitchen

Ingredient

• 500gm grated tapioca
• 100gm sugar
• 1 egg, lightly beaten
• 200ml thin coconut milk
• 2 tbsp pandan juice (blend some pandan leaves with 2 tbsp water and strain to get juice)
• pinch of salt
• green food colouring (optional)

Method

1. Combine coconut milk, sugar, egg, pandan juice & salt together. Stir till sugar dissolve.
2. Fold in grated tapioca and mix evenly.
3. Grease a 8" square pan, pour batter over and smooth the top.
4. Steam over boiling water for 45mins. Cool completely in pan before unmoulding and cut into pieces.
5. Optional: roll over sliced steamed tapioca cake over grated coconut and serve. (steam some grated coconut with pinch of salt & some pandan leaves)