Steamed caramelized sugar cake

Copy from : PTIT Cheft

Ingredients: 1 cup flour 2 tea spoon bicarbonate soda 4 eggs 1 cup condensed milk Caramelized Sugar 1 cup sugar 1 cup hot water 2 table spoon butter

Preparation: step 1 1. Firstly, prepare the caramelized sugar so you can let it cool. In a pan over a medium heat, add the sugar and cook until they turn sticky and brown. Then carefully add in the water and butter. Put aside and let it cool.  step 2 2. In a mixing pot, add in the flour and bicarbonate soda. Mix all ingredients well. Put aside.  step 3 3. In another bowl, mix the condensed milk with the eggs before adding in the flour mixture little by little.  step 4 4. Lastly, add in the cool caramalised sugar and stir well. Transfer the mixture into a baking mold and cover the top with a foil to avoid water drops.  step 5 5. Steam in a medium heat for about an hour.