Ingredients
[A]
2 eggs
100g sugar
[B]
1tsp ovalette
1tsp pandan essence
[C]
150g flour
100-120ml pandan juice
Method
Beat [A] , add in [B] and continue beat until "creamy stiff". When you lift the mixer, the egg mixture should not fall
Fold in flour and pandan juice Alternately
Steamed high for 15 min
Note
If using coconut milk, use diluted coconut milk . Otherwise the cake will be fluffy but a little dense
No comments:
Post a Comment