Ingredients
[A]
2 whole eggs
1 egg yolk
100g sugar
[B]
1tsp ovalette
[C]
150g flour
100-120ml dragon fruit puree (sieved)
Method
Beat [A] , add in [B] and continue beat until "creamy stiff". When you lift the mixer, the egg mixture should not fall
Fold in flour and dragon juice puree ~ alternately
Steamed high for 15 min
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