Steamed Matcha Cake

Copy from : Peng's Kitchen

Ingredient
150g unsalted butter
170g fine sugar
200ml evaporated milk
2 eggs, lightly beaten
125g Japanese Flour

30gm green tea powder

1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla essence
red bean paste


Method

Combine sugar, evaporated milk, vanilla essence and butter in a saucepan. Stir over low heat until sugar is dissolved and butter has melted. Remove from heat.
Add the beaten eggs into the slightly cooled mixture and stir till well mixed.
Sift the flour, green tea powder, baking powder and baking soda into a large mixing bowl. Add the eggs mixture over the flour and stir till smooth. (Batter should be runny).
Heat up the steamer. Lined and grease a 7" baking pan. Pour the batter into prepared pan and place into the steamer. Cover the top of the pan loosely with a piece of aluminum foil.
Steam over medium heat for 45 minutes. Check for doneness by inserting a skewer into the cake. If it comes out clean, it’s done. If not, steam for a further 5 minutes.
Cool the cake in pan before turning out for frosting.