| Ingredients (for 4) | |
| egg sugar melted butter milk cake flour powdered green tea baking powder sugared beans | 50g 40g 20g 50g 100g 2g (1 tsp) 3g (1 tsp) 20g |
| * | Chop the sugared beans. | |||||
| * | Line the base and side with an aluminum foil cup. |  | 5. | Pour the mixture into the prepared pan. Sprinkle with the sugared beans. |  | |
| 1. | Put the egg and the sugar in a bowl. Whisk until smooth. |  | 6. | Boil the water to steam. Steam over high heat for 15 minutes. | ||
| 2. | Pour the melted butter and whisk until smooth. |  | ||||
| 3. | Pour the milk. |  | ||||
| 4. | Sift the cake flour, baking powder and powdered green tea in the bowl. Add the sugared beans. |  | ||||
| Stir until they are just incorporated. Take care not to overmix. |  | |||||
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