香蒸糯米饭Steamed Glutinous Rice

Copy from ： 南海姑娘 Alice Lee Kitchen

材料:

糯米300g

腊肠1根(切粒)

香菇4朵(切粒)

虾米半碗

洋葱2粒(切碎)

麻油1大匙

蒜末

香葱

油2汤匙

盐和胡椒粉

Ingredients

300g glutinous rice

1 Chinese sausage (diced)

4 pieces mushroom (soak in cold water & diced)

1/2 bowl dried shrimps (soak in cold water)

2 small onions (chopped)

1 tablespoon sesame oil 

minced garlic

spring onion

2 tablespoons cooking oil

salt and pepper

糯米先用冷水浸泡4小时

香菇及虾米先用冷水泡软

热油锅及麻油，放入洋葱碎小火炒至微焦 

加入蒜末再炒香

加入香菇，腊肠及虾米炒出香味 

加入糯米翻炒

慢慢的加入水

(分次加，不要让糯米太软） 

将糯米炒至七分熟，加入所有调味料

盛入蒸盘撒上香葱

大火蒸15分钟或至糯米熟透即可

soak the glutinous rice for at least 4 hours

heat cooking oil and sesame oil in wok

stir fry the chopped onions until slightly burn

add in minced garlic fry for another 1 minute

add in mushroom, sausage and dried shrimps

stir fry for another 1-2 minutes

add in glutinous rice and stir fry 

slowly add in water

(do not add too much water)

fry the glutinous rice until almost cooked

add in salt & pepper to taste

place it into the steam pan

steam in high heat for about 15 minutes or until the rice is cooked