鲜橙大理石奶油蛋糕 Orange Marble Butter Cake

Copy from ： 南海姑娘 Alice Lee Kitchen

材料 Ingredients:

220克自发面粉

120克砂糖

250克牛油

4中等大小鸡蛋

1 1 /2汤匙可可粉

1 / 2茶匙香草精华

1个中等大小的橙碎皮和鲜橙汁

220g self-raising flour

120g caster sugar

250g Butter 

4 medium size eggs

1 1/2 tablespoons coco powder

1/2 teaspoon vanilla essence

1 medium size orange zest & juice

将牛油和砂糖一起以高速打直到松轻

加入鸡蛋

逐渐加入自发面粉混合均匀

将蛋糕混合分成两部分

一个部分加入橙汁和橙碎皮

cream butter and sugar in high speed until fluffy and light

add in the eggs one by one 

and continue beat in high speed

add in self-raising flour gradually and mix in low speed

另一部分加入了可可粉和香草精华

将一小部分橙蛋糕方入烤盘

然后加一小部分的可可蛋糕在顶部

将剩下的橙蛋糕加在蛋糕顶部

然后再将剩下的可可蛋糕加入

使用牙签或筷子画出你喜欢的图案

divide the cake mixture into two portions

one portion add in orange juice and zest

another portion add in the coco powder and vanilla essence

fill the cake pan with some of the orange portion

then fill in a small portion of coco on top

(you can use the toothpick to create the design as you like on this layer)

fill in the balance of the orange portion on top of the coco portion

then fill in the remainder of the coco portion 

use the toothpick or chopstick to create design as you like

在预热烤箱180° C烘烤大约 30 - 40分钟

直到顶部金黄色

使用蛋糕测试仪来测试烤熟的蛋糕

如果蛋糕测试出来干净

蛋糕即可出炉

bake in the pre-heat oven at 180°C for 

about 30 - 40 minutes until golden brown on top 

use the cake tester to test the doneness of cake

if the cake tester comes out clean

the cakes is done and put it to cool