大理石奶油蛋糕 Marble Butter Cake

Copy from ： 南海姑娘 Alice Lee Kitchen

材料Ingredients:

300克自发面粉

200克砂糖

350克牛油

5中等大小鸡蛋

1 1 /2汤匙可可粉

1 / 2茶匙香草精华

300g self-raising flour

200g caster sugar

350g butter 

5 medium size eggs

1 1/2 tablespoons cocoa powder

1/2 teaspoon vanilla essence

将牛油和砂糖一起以高速打直到松轻

加入鸡蛋

再以高速打直到松轻

逐渐加入自发面粉混合均匀

cream the butter and sugar together in high speed until fluffy and light

add in the eggs one by one 

and continue beat in high speed

until fluffy and light

将蛋糕混合分成两部分

一部分奶油和香草精华

另一部分加入了可可粉

add in self-raising flour gradually and mix in low speed 

divide the cake mixing into two portions

one portion add in the vanilla essence

another portion add in the cocoa powder and mix well

将一小部分奶油蛋糕方入烤盘

然后加一小部分的可可蛋糕在顶部

将剩下的奶油蛋糕加在可可蛋糕顶部

然后再将剩下的可可蛋糕加入

使用牙签或筷子画出你喜欢的图案

fill the cake pan with some of the plain butter cake portion

then fill in a small portion of coco on top

(you can use the toothpick to create the 

design as you like on this layer)

fill in the balance of the plain butter cake portion 

on top of the coco portion

then fill in the remainder of the coco portion 

use the toothpick or chopstick to create design as you like

在预热烤箱180° C烘烤大约 40 - 45分钟

使用蛋糕测试仪来测试烤熟的蛋糕

如果蛋糕测试出来干净

蛋糕即可出炉

bake in the pre-heat oven at 180°C for about 40- 45 minutes 

use the cake tester to test the doneness of cake

if the cake tester comes out clean

the cakes is done and put it to cool